Suggested Topics within your search.
Showing 1 - 20 results of 56 for search '' Refine Results
  1. 1
    The diet and health of isolated populations / George Wadsworth.
    by Wadsworth, George
    Published 1983
    Book
    Save to List
    Saved in:
  2. 2
    The psychology of eating and drinking / A.W. Logue.
    by Logue, A. W. (Alexandra Woods)
    Published 1986
    Book
    Save to List
    Saved in:
  3. 3
    Food / Sheila Ferguson.
    by Ferguson, Sheila
    Published 1971
    Book
    Save to List
    Saved in:
  4. 4
    Diet in workhouses and prisons 1835-1895 / Valerie J. Johnston.
    by Johnston, Valerie J.
    Published 1985
    Book
    Save to List
    Saved in:
  5. 5
    Diet and prevention of coronary heart disease and cancer : Fourth International Berzelius Symposium / sponsored by the Swedish Society of Medicine ; editors, Bo Hallgren ... (et al.).
    Published 1986
    Book
    Save to List
    Saved in:
  6. 6
    Cardiovascular health and risk management : the role of nutrition and medication in clinical practice / edited by Sylvia Wassertheil-Smoller, Michael H. Alderman, Judith Wylie-Rosett..
    Published 1989
    Book
    Save to List
    Saved in:
  7. 7
    The Complete diet guide for runners and other athletes / edited by Hal Higdon.
    Published 1978
    Book
    Save to List
    Saved in:
  8. 8
    The laird's kitchen : three hundred years of food in Scotland / Olive M. Geddes.
    by Geddes, Olive M.
    Published 1994
    Book
    Save to List
    Saved in:
  9. 9
    Understanding and managing cholesterol : a guide for wellness professionals / Kevin P. Byrne.
    by Byrne, Kevin P.
    Published 1991
    Book
    Save to List
    Saved in:
  10. 10
    From boarding house to bistro : the American restaurant then and now.
    by Pillsbury, Richard, 1940-
    Published 1990
    Book
    Save to List
    Saved in:
  11. 11
    Food, health and identity / edited by Pat Caplan.
    Published 1997
    Book
    Save to List
    Saved in:
  12. 12
    The nation's diet : the social science of food choice / edited by Anne Murcott.
    Published 1998
    Book
    Save to List
    Saved in:
  13. 13
    Nutrition and fitness in health and disease / 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 ; volume editor, Artemis P. Simopoulous.
    Published 1993
    Book
    Save to List
    Saved in:
  14. 14
    Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.
    Book
    Save to List
    Saved in:
  15. 15
    Shelley and the revolution in taste : the body and the natural world / Timothy Morton.
    by Morton, Timothy, 1968-
    Published 1994
    Book
    Save to List
    Saved in:
  16. 16
    Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
    Published 2005
    Book
    Save to List
    Saved in:
  17. 17
    Tufts University diet and nutrition letter
    Get full text
    Serial
    Save to List
    Saved in:
  18. 18
    Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
    by Thirsk, Joan
    Published 2006
    Book
    Save to List
    Saved in:
  19. 19
    The principles of metabolic fitness : a new approach to a healthy lifestyle.
    by Smith, Ross
    Published 2001
    Book
    Save to List
    Saved in:
  20. 20
    Nutritional anthropology : contemporary approaches to diet & culture / Norge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed.
    Published 1980
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search