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  1. 21
    The differential thermal investigation of clays.
    by Mackenzie, Robert Cameron
    Published 1957
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  2. 22
    The properties and testing of plastics materials / by A.E. Lever and J.A. Rhys.
    by Lever, Arnold Eric
    Published 1968
    Edition: 3rd ed.
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  3. 23
    Analytical chemistry of germanium.
    by Nazarenko, Vasiliƒ Andreevich
    Published 1974
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  4. 24
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
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  5. 25
    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.
    Published 1994
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  6. 26
    Three-dimensional analysis of human movement / (edited by) Paul Allard, Ian A.F. Stokes, Jean-Pierre Blanchi.
    Published 1995
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  7. 27
    NMR of polymers / Frank A. Bovey, Peter A. Mirau.
    by Bovey, F. A. (Frank Alden)
    Published 1996
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  8. 28
    Handbook of environmental analysis : chemical pollutants in air, water, soil, and solid wastes / Pradyot Patnaik.
    by Patnaik, Pradyot
    Published 1997
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  9. 29
    Analytical chemistry of foods / C.S. James.
    by James, C. S. (Ceirwyn S.)
    Published 1995
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  10. 30
    Chromatographic analysis of pharmaceuticals / edited by John A. Adamovics.
    Published 1997
    Edition: 2nd ed., rev. and expanded.
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  11. 31
    Digital signal filtering, analysis and restoration Jiri Jan.
    by Jan, Jirí
    Published 2000
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  12. 32
    Physical properties and data of optical materials / Moriaki Wakaki, Keiei Kudo, Takehisa Shibuya.
    by Wakaki, Moriaki
    Published 2007
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  13. 33
    Capillary electrophoresis methods for pharmaceutical analysis / by George Lunn.
    by Lunn, George
    Published 2000
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  14. 34
    Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldrá ; administrative editor, Y. H. Hui.
    Published 2007
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  15. 35
    Additives in polymers industrial analysis and applications / Jan C.J. Bart.
    by Bart, Jan C. J.
    Published 2005
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  16. 36
    Handbook of engineering biopolymers : homopolymers, blends, and composites / [edited by] Stoyko Fakirov, Debes Bhattacharya.
    Published 2007
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  17. 37
    Journal of food biochemistry
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  18. 38
    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
    Published 2011
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  19. 39
    High-field EPR spectroscopy on proteins and their model systems : characterization of transient paramagnetic states / Klaus Mobius and Anton Savitsky.
    by Mobius, Klaus (Klaus G.)
    Published 2009
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  20. 40
    Guide to protein purification / edited by Richard R. Burgess, Murray P. Deutscher.
    Published 2009
    Edition: 2nd ed.
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