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  1. 1
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
    Published 1983
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  2. 2
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
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  3. 3
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
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  4. 4
    Physical properties of foods-2 : COST 90bis : final seminar proceedings / edited by Ronald Jowitt ... [et al.].
    Published 1987
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  5. 5
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
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  6. 6
    Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.
    Published 1994
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  7. 7
    Analytical chemistry of foods / C.S. James.
    by James, C. S. (Ceirwyn S.)
    Published 1995
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  8. 8
    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.
    Published 1994
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  9. 9
    High pressure food science, bioscience and chemistry / The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading on 7-11 September 1997 ; edited by Neil S. Isaacs.
    Published 1998
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  10. 10
    Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
    Published 1999
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  11. 11
    Food chemistry : a laboratory manual / Dennis D. Miller.
    by Miller, Dennis D., 1945-
    Published 1998
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  12. 12
    Journal of food composition and analysis
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  13. 13
    Immunoassays for residue analysis : food safety / Ross C. Beier, Larry H. Stanker, (editors).
    Published 1996
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  14. 14
    Food chemistry / edited by Owen R. Fennema.
    Published 1996
    Edition: 3rd ed.
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  15. 15
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
    Published 2012
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  16. 16
    Introduction to food chemistry / Richard Owusu-Apenten.
    by Owusu-Apenten, R. K.
    Published 2004
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  17. 17
    Food analysis / edited by S. Suzanne Nielsen.
    Published 2010
    Edition: 4th ed.
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  18. 18
    Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldrá ; administrative editor, Y. H. Hui.
    Published 2007
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  19. 19
    Journal of agricultural and food chemistry.
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  20. 20
    Journal of food engineering.
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