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  1. 1
    Chemistry of fossil fuels and biofuels / Harold Schobert.
    by Schobert, Harold H., 1943-
    Published 2013
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  2. 2
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
    by Osborne, D. R.
    Published 1978
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  3. 3
    Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
    Published 2002
    Edition: 2nd ed.
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  4. 4
    Food chemistry / edited by Owen R. Fennema.
    Published 1996
    Edition: 3rd ed.
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  5. 5
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
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  6. 6
    Extraction of organic analytes from foods : a manual of methods / R. Self.
    by Self, Ron
    Published 2005
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  7. 7
    Progress in food chemistry / Ernst N. Koeffer, editor.
    Published 2008
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  8. 8
    Food chemistry / H.K. Chopra, P.S. Panesar.
    by Chopra, Harish Kumar
    Published 2010
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  9. 9
    The chemical physics of food / edited by Peter Belton.
    Published 2006
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  10. 10
    Journal of food biochemistry
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  11. 11
    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
    Published 2011
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  12. 12
    Food chemistry : a laboratory manual / Dennis D. Miller.
    by Miller, Dennis D., 1945-
    Published 1998
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  13. 13
    Journal of food composition and analysis
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  14. 14
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
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  15. 15
    Fennema's food chemistry.
    Published 2008
    Edition: 4th ed. /
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  16. 16
    Foods : experimental perspectives / Margaret McWilliams.
    by McWilliams, Margaret
    Published 2007
    Edition: 6th ed.
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  17. 17
    International journal of food properties
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  18. 18
    Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno, editors.
    Published 2008
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  19. 19
    Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson.
    Published 2006
    Edition: 2nd ed.
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  20. 20
    Seawater : its composition, properties and behaviour / prepared by an Open University Course Team.
    Published 1997
    Edition: 2nd ed /
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