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  1. 1
    Laboratory techniques in food analysis / (by) D. Pearson.
    by Pearson, David, 1919-1977
    Published 1973
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  2. 2
    Handbook of air pollution analysis.
    Published 1986
    Edition: 2nd ed. /
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  3. 3
    Nutrients in natural waters / edited by Herbert E. Allen, James R. Kramer.
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  4. 4
    The analysis of detergents and detergent products / (by) G.F. Longman.
    by Longman, George Frederick
    Published 1975
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  5. 5
    Pharmaceutical chemicals in perspective / Bryan G. Reuben, Harold A. Wittcoff.
    by Reuben, Bryan G. (Bryan Godel)
    Published 1989
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  6. 6
    The analysis of drugs of abuse / edited by Terry A. Gough.
    Published 1991
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  7. 7
    Potentiometric water analysis / (by) Derek Midgley and Kenneth Torrance.
    by Midgley, Derek
    Published 1978
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  8. 8
    Plant drug analysis : a thin layer chromatography atlas / H. Wagner, S. Bladt, E.M. Zgainski ; translated by Th. A. Scott.
    by Wagner, H. (Hildebert)
    Published 1984
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  9. 9
    Fuel processing technology.
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  10. 10
    Gas chromatography in food analysis / G.J. Dickes and P.V. Nicholas.
    by Dickes, Geoffrey James
    Published 1976
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  11. 11
    The chemical analysis of foods / (by) David Pearson.
    by Pearson, David, 1919-1977
    Published 1976
    Edition: 7th ed.
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  12. 12
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
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  13. 13
    Instrumental analysis for water pollution control / Khalil H. Mancy.
    by Mancy, Khalil H
    Published 1971
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  14. 14
    Analysis of industrial wastewaters / by Khalil H. Mancy and Walter J. Weber, Jr.
    by Mancy, Khalil H
    Published 1971
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  15. 15
    The properties and testing of plastics materials / by A.E. Lever and J.A. Rhys.
    by Lever, Arnold Eric
    Published 1968
    Edition: 3rd ed.
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  16. 16
    Air pollution control technology : an engineering analysis point of view / (by) Robert M. Bethea.
    by Bethea, Robert M
    Published 1978
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  17. 17
    Enzyme assays for food scientists / Clyde E. Stauffer.
    by Stauffer, Clyde E.
    Published 1989
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  18. 18
    Pearson's Chemical analysis of foods.
    by Pearson, David, 1919-1977
    Published 1981
    Edition: 8th ed. /
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  19. 19
    Textile chemistry / by R.H. Peters.
    by Peters, Raymond Harry
    Published 1975
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  20. 20
    Practical pharmaceutical chemistry / edited by A.H. Beckett and J.B. Stenlake
    Published 1988
    Edition: 4th ed.
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