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  1. 1
    The chemical analysis of water : general principles and techniques.
    by Wilson, A. L.
    Published 1986
    Edition: 2nd ed. /
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  2. 2
    Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
    Published 1999
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  3. 3
    Capillary electrophoresis for food analysis : method development / by Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten.
    by Frazier, Richard A.
    Published 2000
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  4. 4
    Methods in polyphenol analysis / edited by Celestino Santos-Buelga, Gary Williamson.
    Published 2003
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  5. 5
    Organic spectroscopic analysis / Rosaleen J. Anderson, David J. Bendell & Paul W. Groundwater.
    by Anderson, Rosaleen J.
    Published 2004
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  6. 6
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
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  7. 7
    Food & function
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