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Showing 181 - 200 results of 447 for search 'Chemical Society' Refine Results
  1. 181
    The nation's food : a survey of scientific data / edited for the Society of Chemical Industry (Food Group) by A. L. Bacharach and Theodore Rendle ; with an introduction by Sir Joseph Barcroft.
    Published 1946
    “...Society of Chemical Industry,...”
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  2. 182
    Macromolecules.
    “...American Chemical Society....”
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  3. 183
    Journal of agricultural and food chemistry.
    “...American Chemical Society....”
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  4. 184
    Rubber chemistry and technology.
    “...American Chemical Society....”
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  5. 185
    Journal of the Society of Chemical Industry.
    “...Society of Chemical Industry....”
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  6. 186
    Journal of the Society of Chemical Industry.
    “...Society of Chemical Industry....”
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  7. 187
    Reagent chemicals : American Chemical Society specifications, official from January 1, 2000.
    Published 2000
    Edition: 9th ed.
    “...American Chemical Society,...”
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  8. 188
    Freshness and shelf-life of foods / Keith R. Cadwallader, editor ; Hugo Weenen, editor.
    Published 2003
    “...American Chemical Society,...”
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  9. 189
    Solvent-free polymerizations and processes : minimization of conventional organic solvents / Timothy E. Long, editor ; Michael O. Hunt, editor.
    Published 1998
    “...American Chemical Society,...”
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  10. 190
    Journal of the Brazilian Chemical Society
    “...Brazilian Chemical Society....”
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  11. 191
    Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.
    Published 2002
    “...American Chemical Society,...”
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  12. 192
    Calixarenes for separations / Gregg J. Lumetta, editor, Robin D. Rogers, editor, Aravamudan S. Gopalan, editor.
    Published 2000
    “...American Chemical Society,...”
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  13. 193
    Bulletin of the Chemical Society of Japan
    “...Chemical Society of Japan....”
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  14. 194
    The Journal of physical chemistry B
    “...American Chemical Society....”
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  15. 195
    Langmuir
    “...American Chemical Society....”
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  16. 196
    Macromolecules
    “...American Chemical Society....”
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  17. 197
    Modern drug discovery
    “...American Chemical Society....”
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  18. 198
    Chemistry & industry
    “...Society of Chemical Industry....”
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  19. 199
    Immunoassays for residue analysis : food safety / Ross C. Beier, Larry H. Stanker, (editors).
    Published 1996
    “...American Chemical Society,...”
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  20. 200
    Forensic science / Geoffrey Davies, editor.
    Published 1986
    Edition: 2nd ed., rev. and expanded.
    “...American Chemical Society,...”
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