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Showing 1 - 20 results of 161 for search 'Royal Society,' Refine Results
  1. 1
    Chemical applications of molecular modelling / Jonathan M. Goodman.
    by Goodman, Jonathan M.
    Published 1998
    “...Royal Society of Chemistry,...”
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  2. 2
    Heterocyclic chemistry / M. Sainsbury.
    by Sainsbury, M.
    Published 2001
    “...Royal Society of Chemistry,...”
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  3. 3
    Organic & biomolecular chemistry.
    “...Royal Society of Chemistry....”
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  4. 4
    Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
    by Holland, B.
    Published 1991
    “...Royal Society of Chemistry ; ,...”
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  5. 5
    Reactions and characterization of solids / Sandra E. Dann.
    by Dann, Sandra E.
    Published 2000
    “...Royal Society of Chemistry,...”
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  6. 6
    Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
    Published 2001
    “...Royal Society of Chemistry,...”
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  7. 7
    Colour chemistry / R.M. Christie.
    by Christie, Robert M.
    Published 2001
    “...Royal Society of Chemistry,...”
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  8. 8
    Clean technology for the manufacture of speciality chemicals / edited by W. Hoyle, M. Lancaster.
    Published 2001
    “...Royal Society of Chemistry,...”
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  9. 9
    Biodiversity : new leads for the pharmaceutical and agrochemical industries : [proceedings of the International Meeting Biodiversity: a Source of New Leads for the Pharmaceutical and Agrochemical Industries held on 5-8 September 1999 at the University of St Andrews] / edited by Stephen K. Wrigley ... [et al.].
    Published 2000
    “...Royal Society of Chemistry,...”
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  10. 10
    Powders and solids : developments in handling and processing technologies / edited by W. Hoyle.
    Published 2001
    “...Royal Society of Chemistry,...”
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  11. 11
    Principles of thermal analysis and calorimetry / edited by P.J. Haines.
    Published 2002
    “...Royal Society of Chemistry,...”
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  12. 12
    Interpreting organic spectra / David Whittaker.
    by Whittaker, David, 1936-
    Published 2000
    “...Royal Society of Chemistry,...”
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  13. 13
    Plasma source mass spectrometry : new developments and applications / edited by Grenville Holland, Scott D. Tanner.
    Published 1999
    “...Royal Society of Chemistry,...”
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  14. 14
    Separation of fullerenes by liquid chromatography / edited by Kiyokatsu Jinno.
    Published 1999
    “...Royal Society of Chemistry,...”
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  15. 15
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
    “...Royal Society of Chemistry,...”
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  16. 16
    Basic atomic and molecular spectroscopy / J. Michael Hollas.
    “...Royal Society of Chemistry,...”
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  17. 17
    Chemistry in the marine environment / editors: R.E. Hester and R.M. Harrison.
    Published 2000
    “...Royal Society of Chemistry,...”
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  18. 18
    Metal-organic and organic molecular magnets / [proceedings of the Royal Society Discussion Meeting on Metal-Organic and Organic Molecular Magnets held on 24-25 March 1999 at the Royal Society, London] ; edited by P. Day, A.E. Underhill.
    Published 1999
    “...Royal Society of Chemistry,...”
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  19. 19
    Chemical analysis in the laboratory : a basic guide / I. Mueller-Harvey and R.M. Baker.
    by Mueller-Harvey, I. (Irene)
    Published 2002
    “...Royal Society of Chemistry,...”
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  20. 20
    Efficiency in research, development, and production : the statistical design and analysis of chemical experiments / Leslie Davies.
    by Davies, L. (Leslie), 1928-
    Published 1993
    “...Royal Society of Chemistry,...”
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