Author
Desrosier, Norman W
4
Institute of Food Technologists
4
Hall, Carl W
2
International Union of Food Science and Technology
2
Kramer, Amihud
2
Woodroof, Jasper Guy
2
American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
1
Amerine, Maynard A. (Maynard Andrew)
1
Bagley, Edward B.
1
Bakker-Arkema, F. W.
1
Bender, Filmore E.
1
Berg, Harold W.
1
Brooker, Donald B
1
California. University
1
Copson, David A
1
Cruess, William Vere
1
DeMan, John M
1
Desrosier, James N
1
Desrosier, John N
1
Finley, John W.
1
Greig, William Smith
1
Griffin, Roger C.
1
Haard, Norman F
1
Harper, W. James
1
Heldman, Dennis R.
1
Hungate, Lois Simonds
1
IFT-IUFoST Basic Symposium
1
Inglett, George E.
1
Jackson, John Matthews
1
Kahan, Gerald
1
Kramlich, W. E
1
Lee, Frank A
1
Luh, Bor Shiun
1
Margen, Sheldon
1
Mountney, George J
1
National Institutes of Health
1
Ogar, Richard A
1
Pearson, Albert Marchant
1
Peleg, Micha
1
Phillips, Guy Frank
1
Richardson, Thomas
1
Rosenstock, Henry M.
1
Sacharow, Stanley
1
Salunkhe, D. K
1
Sherman, Ralph W
1
Shinn, Byron M
1
Sivetz, Michael
1
Smith, Ora
1
Stewart, Kent K.
1
Symposium on Modern Methods of Food Analysis
1
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