Author
Great Britain. Ministry of Agriculture, Fisheries and Food
3
Chan, W.
2
McCance, Robert Alexander
2
Royal Society of Chemistry
2
American Meat Science Association
1
Bramble, Ben
1
Eurostat
1
Fiddes, Nick, 1960-
1
Footitt, R. J. (Roger J.)
1
Forrest, John C
1
Lamey, Andy
1
Lawrie, R. A. (Ralston Andrew)
1
Lewis, A. S. (Alan S.)
1
Robison-Greene, Rachel, 1983-
1
Shahar, Dan C.
1
Steering Group on Chemical Aspects of Food Surveillance. Working Party on Veterinary Residues in Animal Products
1
Widdowson, Elsie M. (Elsie May)
1