Author
Charalambous, George
4
American Chemical Society. Meeting
2
Christian, John Hinton Bassett
2
Darby, William J.
2
Ghalioungui, Paul
2
Grivetti, Louis
2
American Chemical Society. Agricultural and Food Chemistry Division. Flavor Subdivision
1
American Chemical Society. Flavor Subdivision
1
Barbosa-Cánovas, Gustavo V.
1
Bender, Arnold E. (Arnold Eric), 1918-
1
Corry, Janet E. L.
1
Duckworth, Ronald Barrett
1
Eskin, N. A. M. (Neason Akivah Michael)
1
Gongora-Nieto, M Marcela
1
Grumezescu, Alexandru Mihai
1
Harrigan, W. F. (Wilkie Francis)
1
Hobbs, Betty C. (Betty Constance), 1953-
1
Hocking, Ailsa D.
1
Holban, Alina Maria
1
International Association of Microbiological Societies. Committee on Food Microbiology and Hygiene
1
International Commission on Microbiological Specifications for Foods
1
International Symposium on Food Microbiology University of Reading
1
International Symposium on Water Relations of Foods Glasgow
1
International Union of Food Science and Technology
1
Jafari, Seid Mahdi
1
Joslyn, Maynard A.
1
McCance, Margaret E. (Margaret Eva)
1
Osborne, D. R.
1
Pitt, John I.
1
Pomeranz, Y. (Yeshajahu), 1922-
1
Pothakamury, Usha R
1
Roberts, Diane
1
Silliker, J. H.
1
Skinner, F. A. (Frederick Arthur), 1919-
1
Swanson, Barry G
1
Symposium on the Analysis of Foods and Beverages by HPLC
1
Theobald, Nigel
1
Troller, John A
1
Voogt, P.
1