Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy
Food waste is a significant contemporary issue in the UK, with substantial environmental, social and economic costs to the nation. Whilst efforts to reduce food waste are laudable, a significant proportion of food and drink manufacturer waste is unavoidable. On the one hand, there is a drive from in...
Saved in:
Main Authors: | Jamie Stone, Guillermo Garcia-Garcia, Shahin Rahimifard |
---|---|
Format: | Default Article |
Published: |
2019
|
Subjects: | |
Online Access: | https://hdl.handle.net/2134/38197 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy - Supplementary Material
by: Jamie Stone, et al.
Published: (2019) -
Selection of sustainable food waste valorisation routes: a case study with barley field residue
by: Jamie Stone, et al.
Published: (2019) -
Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers
by: Guillermo Garcia-Garcia, et al.
Published: (2018) -
A complete decision-support infrastructure for food waste valorisation
by: Phil Sheppard, et al.
Published: (2019) -
Life-cycle environmental impacts of barley straw valorisation
by: Guillermo Garcia-Garcia, et al.
Published: (2019)