Utilisation of Internet of Things to improve resource efficiency of food supply chains
The food sector is increasingly facing significant challenges throughout the supply chain to become more resource efficient. In this context, three critical areas of focus are the reduction of food waste, energy, and water consumption. One of the key factors identified as an obstacle to improving re...
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| Main Authors: | , |
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| Format: | Default Conference proceeding |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/26824 |
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