Proof of principle non-invasive pulsed electric field study (measurement and experiments)
Pulsed electric field (PEF) technology applied to food processing was firstly used in the late 1960s. The currently available systems use either conventional Blumlein generators or generators similar to those found in radar power sources to produce the required high voltage pulses. The liquid to be...
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| Format: | Default Thesis |
| Published: |
2013
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| Online Access: | https://hdl.handle.net/2134/12020 |
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