Estimation of fungi in the presence of bacteria
A quantitative assay of mixed cultures of bacteria and the fungus Aspergillus flavus was carried out. The assay was based on the estimation of glucosamine formed by the hydrolysis of chitin. The bacteria used were typical Gram-positive and Gram-negative bacteria commonly found in spoiled food. They...
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| Format: | Default Thesis |
| Published: |
1982
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| Online Access: | https://hdl.handle.net/2134/19490 |
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