Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification

Membrane Emulsification was used to encapsulate yeast cells and form microparticles. W/O emulsions were produced using a Dispersion Cell; the aqueous phase consisted of gelatin/chitosan, or pure gelatin solution, containing yeast cells, the continuous phase was 2 wt% of SPAN 80 in kerosene. Varying...

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Bibliographic Details
Main Authors: Serena Morelli, Richard Holdich, Marijana Dragosavac
Format: Default Article
Published: 2016
Subjects:
Chemical engineering not elsewhere classified
Dispersion cell membrane emulsification
Cell encapsulation
W/O emulsions
Eudragit S100 coating
Intestine-colon targeted release
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/23463
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https://hdl.handle.net/2134/23463

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