Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification

Food-grade water-in-oil-in-water (W/O/W) multiple emulsions with a volume median diameter of outer droplets of 50 − 210 μm were produced by injecting a water-in-oil (W/O) emulsion at the flux of 30 L m−2 h−1 through a 10-μm pore electroplated nickel membrane oscillating at 10 − 90 Hz frequency and 0...

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Bibliographic Details
Main Authors: Goran Vladisavljevic, Bing Wang, Marijana Dragosavac, Richard Holdich
Format: Default Article
Published: 2014
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