Oil uptake during potato slice frying

This work was carried out to determine and quantify the mechanism whereby oil was transferred into potato slices during frying. At the same time processing variables were identified and examined to determine the effect of each variable on oil uptake. Samples of potatoes of the variety Record UK were...

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Bibliographic Details
Main Author: Michael H. Gamble
Format: Default Thesis
Published: 1987
Subjects:
Online Access:https://hdl.handle.net/2134/33006
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