Ronald L. Sandler: Food Ethics: The Basics [Book review]
Book review of Ronald L. Sandler: Food Ethics: The Basics, Routledge, 2015, ISBN 978–0–415-83,644-9.
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| Format: | Default Article |
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2020
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| Online Access: | https://hdl.handle.net/2134/19435469.v1 |
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