Chewing over in vitro meat: Animal ethics, cannibalism and social progress
Despite its potential for radically reducing the harm inflicted on nonhuman animals in the pursuit of food, there are a number of objections grounded in animal ethics to the development of in vitro meat. In this paper, I defend the possibility against three such concerns. I suggest that worries abou...
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| Format: | Default Article |
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2016
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| Online Access: | https://hdl.handle.net/2134/19434557.v1 |
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