Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

Background: Longer-term consumption of saturated fatty acid (SFA)-reduced, monounsaturated fatty acid (MUFA)-enriched dairy products have been reported to improve fasting flow-mediated vasodilation (FMD). Yet, their impact on endothelial function in the postprandial state warrants investigation. Obj...

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Bibliographic Details
Main Authors: Oonagh Markey, Dafni Vasilopoulou, Kirsty Kliem, Colette Fagan, Alistair Grandison, Rachel Sutton, David Humphries, Susan Todd, Kim Jackson, David Ian Givens, Julie Lovegrove
Format: Default Article
Published: 2022
Subjects:
Nutrition & Dietetics
Engineering
Medical and Health Sciences
vascular function
sequential test meal protocol
saturated fatty acids
postprandial lipaemia
monounsaturated fatty acids
food chain approach
flow-mediated dilatation
dairy fat
cardiovascular disease risk
apolipoprotein B
Online Access:https://hdl.handle.net/2134/18394232.v1
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https://hdl.handle.net/2134/18394232.v1

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