A complete decision-support infrastructure for food waste valorisation
The quantity of energy and materials embodied in food means that wasting a third of it, which is the level of inefficiency reached according to studies in recent years, impacts negatively on living standards at whatever level they are around the world. An increased level of consciousness about the i...
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Main Authors: | Phil Sheppard, Guillermo Garcia-Garcia, Jamie Stone, Shahin Rahimifard |
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Format: | Default Article |
Published: |
2019
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Online Access: | https://hdl.handle.net/2134/11342009.v1 |
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