Utilising the internet of things concepts to improve the resource efficiency of food manufacturing
This thesis reports on the research undertaken to increase the sustainability of food manufacturing by reducing the solid Food waste generation, as well as Energy and Water (FEW) consumptions through applications based of Internet of Things (IoT) concepts. The primary objective of this research is t...
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| Format: | Default Thesis |
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2019
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| Online Access: | https://dx.doi.org/10.26174/thesis.lboro.11180456.v1 |
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