Canned foods : an introduction to their microbiology / by A.C. Hersom and E.D. Hulland. an introduction to their microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Churchill,
1963
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| Edition: | 5th ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.0282/HER |
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| Copy [000990401] | Available |