Casein : its preparation and technical utilisation / by Robert Scherer. its preparation and technical utilisation /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Scott, Greenwood,
1921
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| Edition: | 3rd ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
509.6618/SCH |
|---|---|
| Copy [015944201] | Available |