Casein : its preparation and technical utilisation / by Robert Scherer. its preparation and technical utilisation /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Scott, Greenwood,
1921
|
| Edition: | 3rd ed. |
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| 001 | 000098514 | ||
| 005 | 20180201094505.0 | ||
| 008 | 940223s1921----uk------------------eng-- | ||
| 089 | |a 509.6618 | ||
| 089 | |a 509.66843 | ||
| 100 | 1 | |a Scherer, Robert | |
| 245 | 0 | 0 | |a Casein : |b its preparation and technical utilisation / |c by Robert Scherer. |
| 250 | |a 3rd ed. | ||
| 260 | |a London : |b Scott, Greenwood, |c 1921 | ||
| 952 | |0 0 |1 0 |4 0 |6 509_661800000000000_SCH |7 0 |9 107789 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 6 |o 509.6618/SCH |p 015944201 |r 2013-05-23 |w 2018-02-01 |y LONG | ||
| 999 | |c 85471 |d 85471 | ||