Scherer, R. (1921). Casein : its preparation and technical utilisation / by Robert Scherer: Its preparation and technical utilisation (3rd ed.). Scott, Greenwood.
Chicago Edition CitationScherer, Robert. Casein : Its Preparation and Technical Utilisation / by Robert Scherer: Its Preparation and Technical Utilisation. 3rd ed. London: Scott, Greenwood, 1921.
MLA Edition CitationScherer, Robert. Casein : Its Preparation and Technical Utilisation / by Robert Scherer: Its Preparation and Technical Utilisation. 3rd ed. Scott, Greenwood, 1921.
Warning: These citations may not always be 100% accurate.