Elementary science of food / by E.M. Hildreth.

Elementary science of food / by E.M. Hildreth.

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Bibliographic Details
Main Author: Hildreth, E. M.
Format: Book
Language:English
Published: Allman, 1963
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Pilkington Library - Pilkington Main Collection

Shelfmark: 640/HIL
Copy [012144401] Available

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