Eating the ocean / Elspeth Probyn.
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Durham :
Duke University Press,
2016.
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Subjects: | |
Online Access: | http://dx.doi.org/10.1215/9780822373797 |
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040 | |a NDD |b eng |e rda |c NDD | ||
020 | |a 9780822373797 | ||
020 | |a 0822373793 | ||
020 | |z 9780822362135 |q (hardcover ; |q alk. paper) | ||
020 | |z 0822362139 |q (hardcover ; |q alk. paper) | ||
020 | |z 9780822362357 |q (pbk. ; |q alk. paper) | ||
020 | |z 082236235X |q (pbk. ; |q alk. paper) | ||
035 | |a 958935286 | ||
100 | 1 | |a Probyn, Elspeth, |d 1958- |e author. | |
245 | 1 | 0 | |a Eating the ocean / |c Elspeth Probyn. |h [electronic resource] |
264 | 1 | |a Durham : |b Duke University Press, |c 2016. | |
300 | |a 1 online resource (viii, 192 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Food habits |x Environmental aspects. | |
650 | 0 | |a Sustainable fisheries. | |
650 | 0 | |a Seafood |x Environmental aspects. | |
650 | 0 | |a Seafood industry |x Environmental aspects. | |
650 | 0 | |a Feminist theory. | |
856 | 4 | 0 | |u http://dx.doi.org/10.1215/9780822373797 |
506 | |a Login to VPN Client for off campus access. | ||
942 | |c ONLINE | ||
952 | |0 0 |1 0 |4 0 |7 0 |9 902602 |a ONLINE |b ONLINE |c EB |d 2019-07-31 |e 471 |l 0 |r 2020-09-07 |w 2020-09-07 |y ONLINE | ||
999 | |c 562882 |d 562882 |