Food and literature / edited by Gitanjali G. Shahani (San Francisco State University).

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Bibliographic Details
Other Authors: Shahani, Gitanjali (Editor)
Format: Book
Language:English
Published: Cambridge, United Kingdom : Cambridge University Press, 2018.
Series:Cambridge critical concepts.
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Pilkington Library - Pilkington Main Collection

Call Number: 809.933564/FOO
Copy [0404786421] Available