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Pickle & sauce making / by Raymond Binsted, James D. Devey, John C. Dakin.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press,
1971
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| Edition: | 3rd ed., revised and enlarged. |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664.58/BIN |
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Copy number
Shelving location
Availability
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Copy [008873401]
Pilkington Main Collection
Available
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