Characterization of Proteins edited by Felix Franks.
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| Format: | eBook |
| Language: | English |
| Published: |
Totowa, NJ :
Humana Press,
1988.
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| Online Access: | http://dx.doi.org/10.1007/978-1-59259-437-5 |
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Internet
http://dx.doi.org/10.1007/978-1-59259-437-5Online Resource - Electronic book
| Copy [B447495] | Available |
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