The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 / Rebecca Earle. food, race, and the colonial experience in Spanish America, 1492-1700 /

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Bibliographic Details
Main Author: Earle, Rebecca
Format: eBook
Language:English
Published: Cambridge, UK ; New York : Cambridge University Press, 2012.
Series:Critical perspectives on empire.
Subjects:
Online Access:https://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9781139417556
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245 1 4 |a The body of the conquistador  |h [electronic resource] :  |b food, race, and the colonial experience in Spanish America, 1492-1700 /  |c Rebecca Earle. 
260 |a Cambridge, UK ;  |a New York :  |b Cambridge University Press,  |c 2012. 
300 |a xi, 265 p. :  |b ill. 
490 1 |a Critical perspectives on empire 
504 |a Includes bibliographical references (p. 220-254) and index. 
650 0 |a Spain  |x Colonies  |z America  |x History. 
650 0 |a Spaniards  |z Latin America  |x Attitudes  |x History. 
650 0 |a Imperialism  |x Social aspects  |z Latin America  |x History. 
650 0 |a Human body  |x Social aspects  |z Latin America  |x History. 
650 0 |a Food habits  |z Latin America  |x History. 
650 0 |a Food  |z Latin America  |x Psychological aspects  |x History. 
650 0 |a Ingestion  |z Latin America  |x Psychological aspects  |x History. 
651 0 |a Latin America  |x Colonization  |x Social aspects. 
651 0 |a Latin America  |x Race relations  |x History. 
651 0 |a Latin America  |x Social conditions. 
830 0 |a Critical perspectives on empire. 
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