The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English Italian |
| Published: |
Oxford :
Blackwell,
1994.
|
| Series: | Making of Europe.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
394.12094/MON |
|---|---|
| Copy [0404097936] | Available |