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Convenience foods in catering : a report to the Hotels and Catering and Food Manufacturing Economic Development Committees / by Arthur D. Little Ltd. a report to the Hotels and Catering and Food Manufacturing Economic Development Committees /
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Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
National Economic Development Office,
1971
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Pilkington Library
Shelfmark:
338.47642/ART |
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Shelving location
Availability
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Copy [007016902]
Pilkington Main Collection
Available
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