Progress in food chemistry / Ernst N. Koeffer, editor.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : Lancaster :
Nova Science Publishers ; Gazelle [distributor],
c2008.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00843nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 001182610 | ||
| 005 | 20180201124404.0 | ||
| 008 | 080604s2008 nyua b 001 0 eng d | ||
| 010 | |a 2008003658 | ||
| 020 | |a 1604563036 | ||
| 020 | |a 9781604563030 | ||
| 082 | 0 | 4 | |a 664.07 |2 22 |
| 089 | |a 664.07 | ||
| 245 | 0 | 0 | |a Progress in food chemistry / |c Ernst N. Koeffer, editor. |
| 260 | |a New York : |b Nova Science Publishers ; |a Lancaster : |b Gazelle [distributor], |c c2008. | ||
| 300 | |a xi, 234 p. : |b ill. ; |c 27 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | |a Koeffer, Ernst N. | |
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_PRO |7 0 |9 748137 |a PILKINGTON |b PILKINGTON |c MAIN |d 2008-11-18 |g 51.42 |l 1 |o 664.07/PRO |p 0403531640 |r 2009-01-06 |w 2018-02-01 |y LONG | ||
| 999 | |c 457581 |d 457581 | ||