Progress in food chemistry / Ernst N. Koeffer, editor.
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Format: | Book |
Language: | English |
Published: |
New York : Lancaster :
Nova Science Publishers ; Gazelle [distributor],
c2008.
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Physical Description: | xi, 234 p. : ill. ; 27 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 1604563036 9781604563030 |