Progress in food chemistry / Ernst N. Koeffer, editor.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : Lancaster :
Nova Science Publishers ; Gazelle [distributor],
c2008.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xi, 234 p. : ill. ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1604563036 9781604563030 |