Fennema's food chemistry.
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton ; London :
CRC Press,
c2008.
|
| Edition: | 4th ed. / |
| Series: | Food science and technology ;
169 |
| Subjects: | |
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| 082 | 0 | 0 | |a 664 |2 22 |
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| 245 | 0 | 0 | |a Fennema's food chemistry. |
| 250 | |a 4th ed. / |b edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. | ||
| 260 | |a Boca Raton ; |a London : |b CRC Press, |c c2008. | ||
| 300 | |a 1144 p. : |b ill. ; |c 27 cm. | ||
| 490 | 0 | |a Food science and technology ; |v 169 | |
| 500 | |a Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | |a Damodaran, Srinivasan. | |
| 700 | 1 | |a Parkin, Kirk L. |q (Kirk Lindsay), |d 1955- | |
| 700 | 1 | |a Fennema, Owen R. | |
| 740 | 0 | |a Food chemistry. | |
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