Handbook of food preservation / edited by M. Shafiur Rahman.

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Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2007.
Edition:2nd ed..
Series:Food science and technology
Subjects:
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245 0 0 |a Handbook of food preservation /  |c edited by M. Shafiur Rahman. 
250 |a 2nd ed.. 
260 |a Boca Raton, Fla. :  |b CRC ;  |a London :  |b Taylor & Francis [distributor],  |c 2007. 
300 |a xvii, 1068 p. :  |b ill. ;  |c 26 cm. 
490 1 |a Food science and technology 
650 0 0 |a Food  |x Preservation. 
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