The chemical physics of food / edited by Peter Belton.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
c2006.
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| Subjects: | |
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| Physical Description: | 247 p. ; 25cm. |
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| ISBN: | 9781405121279 |