Extraction of organic analytes from foods : a manual of methods / R. Self. a manual of methods /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2005.
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| Series: | RSC food analysis monographs
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| Subjects: | |
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| 100 | 1 | |a Self, Ron | |
| 245 | 1 | 0 | |a Extraction of organic analytes from foods : |b a manual of methods / |c R. Self. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2005. | ||
| 300 | |a xxii, 344 p. (hbk) ; |c 24 cm. | ||
| 490 | 0 | |a RSC food analysis monographs | |
| 504 | |a Includes index | ||
| 650 | 0 | 0 | |a Food |x Analysis |v Laboratory manuals |
| 650 | 0 | 0 | |a Food |x Composition |
| 650 | 0 | 0 | |a Organic compounds |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
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