Extraction of organic analytes from foods : a manual of methods / R. Self. a manual of methods /
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
2005.
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Series: | RSC food analysis monographs
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Subjects: | |
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Physical Description: | xxii, 344 p. (hbk) ; 24 cm. |
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Bibliography: | Includes index |
ISBN: | 0854045929 |