Food processing and preservation.

Saved in:
Bibliographic Details
Main Author: Sivasankar B.
Format: Book
Language:English
Published: New Delhi : Prentice-Hall of India, 2003.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00574nam a2200169 a 4500
001 001078655
005 20190306210533.0
008 041221s2003 ii 000 eng d
020 |a 8120320867 
089 |a 664.02 
089 |a 664.028 
100 1 |a Sivasankar B. 
245 1 0 |a Food processing and preservation. 
260 |a New Delhi :  |b Prentice-Hall of India,  |c 2003. 
952 |0 0  |1 0  |4 0  |6 664_020000000000000_SIV  |7 0  |9 688287  |a PILKINGTON  |b PILKINGTON  |c MAIN  |d 2004-12-21  |g 11.50  |l 5  |m 2  |o 664.02/SIV  |p 0403015626  |r 2019-03-10  |s 2019-03-06  |w 2018-02-01  |y LONG 
999 |c 422382  |d 422382 
942 0 0 |0 2