Introduction to food chemistry / Richard Owusu-Apenten.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2004.
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| Subjects: | |
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| 008 | 040714s2004 xxu 1 eng l | ||
| 020 | |a 084931724X | ||
| 089 | |a 664.07 | ||
| 100 | 1 | |a Owusu-Apenten, R. K. | |
| 245 | 1 | 0 | |a Introduction to food chemistry / |c Richard Owusu-Apenten. |
| 260 | |a Boca Raton, Fla. : |b CRC Press, |c 2004. | ||
| 300 | |a 249 p. : |b ill. ; |c 26cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food |x Analysis |
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