Introduction to food chemistry / Richard Owusu-Apenten.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla. :
CRC Press,
2004.
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Subjects: | |
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Physical Description: | 249 p. : ill. ; 26cm. |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 084931724X |