Owusu-Apenten, R. K. (2004). Introduction to food chemistry / Richard Owusu-Apenten. CRC Press.
Chicago Edition CitationOwusu-Apenten, R. K. Introduction to Food Chemistry / Richard Owusu-Apenten. Boca Raton, Fla.: CRC Press, 2004.
MLA Edition CitationOwusu-Apenten, R. K. Introduction to Food Chemistry / Richard Owusu-Apenten. CRC Press, 2004.
Warning: These citations may not always be 100% accurate.