Introduction to food chemistry / Richard Owusu-Apenten.

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Bibliographic Details
Main Author: Owusu-Apenten, R. K.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, 2004.
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Pilkington Library - Pilkington Main Collection

Call Number: 664.07/OWU
Copy [0402986245] Available