Flavor chemistry and technology / Gary Reineccius.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
Taylor and Francis ,
2004.
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| Edition: | 2nd. ed. |
| Subjects: | |
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| Physical Description: | 450 p. (hbk) ; 24 cm. |
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| ISBN: | 1566769337 |