Handbook of food analytical chemistry / edited by Ronald E. Wrolstad ... [et al.]. Vol. 1, Water, proteins, enzymes, lipids, and carbohydrates
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
c2005.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/HAN |
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| Copy [0402995139] | Available |