Bioprocesces and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German.
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Other Authors: | Neeser, Jean-Richard, German, J. Bruce |
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Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
2004.
|
Series: | Nutraceutical science and technology,
vol 2. |
Subjects: | |
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